Lemongrass Thai Cuisine Menu

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2348 Polk st., San Francisco, CA 94109

Full Menu

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Appetizers

Satay
$7.95
Marinated chicken or pork with fresh herbs and spices, grilled, served with cucumber salad and peanut sauce.
Poh-Pier-Sod (Jay)
$7.95
A fresh rice paper roll stuffed with tofu, cucumber, snow peas, carrots and topped with sweet and sour tamarind sauce.
Mieng-Kum
$7.95
A very special Thai appetizer prepared with roasted coconut, peanuts, ginger, red onion, spinach leaves, lime and dried shrimp in our delightful Thai herb sauce.
Thai Toast
$7.95
Ground prawns and chicken with onion and cilantro on bread dipped in egg, deep fried and served with peanut sauce and cucumber salad.
Chicken Wings
$8.50
Boneless chicken wings stuffed with silver noodles, ground chicken, prawns and black mushrooms served with sweet and sour sauce.
Thai Stick
$7.95
Marinated chicken and prawns wrapped in paper crepe, deep fried and served with sweet and sour sauce.
Veggie Egg Rolls Vegetarian
$7.25
Egg rolls stuffed with mixed vegetables and silver noodles, deep fried and served with sweet and sour sauce.
Tod Mun
$8.50
Fish cakes with green beans served with sweet cucumber sauce.

Salads

House Salad
$7.50
Lettuce, onion, tomato, topped with tasty peanut dressing.
Larb Salad
$7.95
Ground beef or chicken mixed with chopped onion and lime juice, crushed toasted rice, lemongrass, and red chili, served with fresh lettuce.
Pla-Kung Salad
$8.95
Grilled shrimp salad consisting of chopped onion, lemongrass and chili, served with fresh lettuce.
Yum Pla Muk Salad
$8.95
Spicy calamari salad with lemongrass, onion, mint leaves and lime juice.
Hot Beef Salad
$8.95
BBQ beef seasoned with lime juice and fresh chili, lettuce, and onion.
Silver Noodles Yum Salad
$7.95
Tasty silver noodles, fresh ground chicken, shrimp, mushroom, and onion seasoned with chili paste in lime juice.
Papaya Salad
$7.95
Tomatoes, green beans, dried shrimp, peanuts and green papaya strips with spicy lemon dressing.

Soups

Tom Yum Kung
$8.95
Spicy and sour prawns soup with lemongrass, mushroom and lemon leaves.
Tom Yum Gai
$8.25
Spicy chicken soup with lemongrass, mushroom and lemon leaves.
Tom Yum Pak
$7.95
Fresh garden vegetables, tofu, galanga lemongrass, lime juice and mushrooms.
Tom Kha Pak Tofu
$7.95
Fresh garden vegetables and tofu in silky rich coconut broth, galanga, lemon leaves and lime juice.
Tom Kha Gai
$8.95
Chicken with coconut milk, galanga, lemon leaves and lime juice.
Wun-Sen Soup
$8.25
Silver noodle soup with ground chicken, mushrooms, green onion, and Napa cabbage.
Po Tak
$9.95
Spicy and sour soup with combination of seafood. Prawns, calamari, mussels and fish.

Thai Noodle Soup

Chicken or Beef Tom Yum Noodles
$7.95
Ground chicken or beef with rice noodle soup flavored with lemongrass.
Lemongrass Special Noodle
$8.50
Tom-yum shrimp, ground chicken, fish balls, fish cake with lime juice sauce and rice stick soup.
Yen Ta Foh
$8.50
Shrimp, calamari, fish balls, and fish cake with rice noodle, accented with spicy red sauce.
Seafood Won Ton
$8.50
Shrimp, calamari, fish ball and fish cake in won ton soup.
Suki-Yaki (Soup or Dried)
$8.50
Assorted seafood and silver noodles with chicken and shrimp in special home made sauce.

Original Thai Curries

Prawn Pumpkin Curry
$12.95
Kang Ka Ree
$8.95
A mild Thai curry made from yellow curry powder with coconut milk and potatoes. With your choice of meat. With prawns add $0.45.
Kang Keaw Wan
$8.95
Spicy green curry made from fresh green chili cooked with coconut milk, sweet basil, egg plant and green pepper. With your choice of meat. With prawns add $0.45.
Mus-Sa-Mun
$8.95
Sliced beef in a mild red curry with peanuts, onion, potatoes, and coconut milk.
Panang Nuer
$8.95
Sliced tender beef with spicy red curry, lemon leaves, sweet basil and coconut milk.
Red Curry
$8.95
Choice of chicken or beef in red curry and coconut milk with mixed vegetables. With your choice of meat. With prawns add $0.45.

Pork

Moo Prew Warn
$8.95
Thai style in our own sweet and sour sauce with assorted vegetables.
Moo Plig Kheaw
$8.95
Pork sauteed with eggplant, green chili and sweet basil.
Moo Kra Tiem
$8.95
Pork sauteed with garlic, black pepper, onion, cilantro, and mushroom.
Moo Yang
$8.95
Pork, marinated and grilled, served with sweet chili sauce.

Beef

Nuer Yang
$8.95
Broiled top sirloin beef, sliced and served with lime juice.
Nuer Pad Ka Nah
$8.95
Beef sauteed with broccoli in oyster sauce.
Nuer Pad Pak
$8.95
Sliced tender beef sauteed with fresh mixed vegetables.
Nuer Pad Plik
$8.95
Tender beef, sauteed with fresh chili, basil and hot chili sauce.
Nuer Tod Plik Tai
$8.95
Tender beef, marinated with garlic and black pepper.
Param Nuer
$8.95
Sliced beef with spinach and peanut sauce.

Poultry

Gai Gra Tiem
$8.95
Sauteed chicken breast marinated with garlic and black pepper on a hot plate.
Gai Yang
$8.95
Marinated barbecued chicken charbroiled served with sweet and sour sauce.
Gai Kraprow
$8.95
Chicken sauteed with basil, bamboo shoots and hot chili sauce.
Param Gai
$8.95
Sliced chicken with spinach and peanut sauce.
Gai Himaparn
$8.95
Sliced chicken sauteed with onion and roasted cashew nuts.
Gai Pad Pak
$8.95
Sauteed chicken with mixed vegetables with bean sauce.
Sweet and Sour Chicken
$8.95
Chicken sauteed with sweet and sour sauce with assorted vegetables.
Gai Pad Khing
$8.95
Sliced chicken sauteed with fresh ginger, onion, and dried mushroom.

Seafood

Kung Kra Praw
$9.95
Prawns sauteed with basil, bamboo shoots and hot chili sauce.
Kung Priew Warn
$9.95
Thai style prawns sauteed with our sweet and sour sauce with assorted vegetables.
Kung Kratiem
$9.95
Marinated prawns with garlic and pepper sauce.
Kung Opp Woonsen
$9.95
Sauteed prawns with silver noodles, ginger, onion in clay pot.
Kung Chu Chee
$9.95
Prawns sauteed with red hot chili, coconut milk, and lemon leaves.
Kung Pad Pak
$9.95
Prawns sauteed with mixed vegetables and bean sauce.
Kang Keaw Wan Talay
$12.95
Prawns, scallops, calamari and mussels in spicy green curry cooked with coconut milk and sweet basil.
Pad Ta Lay
$12.95
Combination of seafood (prawns, scallops, mussels and calamari) sauteed in hot chili sauce, green beans, basil and lemon leaves.
Seafood Combo
$12.95
Scallops and prawns sauteed with fresh garlic, eggplant and basil.
Pla-Muk-Kra-Tiem
$9.95
Calamari sauteed in garlic and black pepper.
Pla Muk Pad Phed
$9.95
Calamari sauteed with fresh chili sauce, bell peppers, basil and bamboo shoots.
Pla-Jeaan
$12.95
Fillet snapper, deep fried and topped with mushrooms, onion, ginger and tamarind sauce.
Pla-Rad-Prik
$12.95
Fillet snapper, deep fried and topped with spicy garlic chili sauce.
Mussels (New Zealand)
$9.95
Sauteed with fresh sweet basil, garlic and hot pepper sauce.
Snapper Chu-Chee
$12.95
Deep-fried, topped with red chili, coconut milk, and lemon leaves.

Noodles (Sauteed)

Pad Thai
$7.75
Sauteed noodles with egg, bean cake, and bean sprouts topped with crushed peanuts. With your choice of meat. With Prawns add $0.25.
Pad Kee mow
$8.25
A spicy hot noodle dish of soft rice noodles mixed with green chili, bell pepper, and basil with choice of beef, chicken, pork or Prawn
Rad nah
$8.25
Pan fried rice noodles topped with broccoli and cabbage, with choice of chicken, beef, pork, or Prawns(add $0.70) in gravy.
Rad nah Talay
$8.95
Combination seafood sauteed with broccoli and cabbage and garlic in gravy.
Pad See-Ew
$8.25
Sauteed rice noodles with choice of beef, chicken or pork, egg broccoli, and cabbage. Prawns for .70 more

Vegetarian

Silver Noodles Yum (Jay) Vegetarian
$7.95
Silver noodles, mushrooms, red onion, green onion, cilantro, crispy tofu, and chili in lime juice.
Crispy Tofu Vegetarian
$6.95
Fried bean cake served with sweet and sour sauce.
Pak Ruam Mit Vegetarian
$7.95
Sauteed mixed vegetables in oyster sauce.
Pad Broccoli Vegetarian
$7.95
Sauteed broccoli in oyster sauce.
Pad Spinach Vegetarian
$7.95
Sauteed spinach with bean sauce.
Pad King Sod and Tofu Vegetarian
$7.95
Tofu sauteed fresh ginger, onion, bell pepper, mushrooms with bean sauce.
Pad Makuer Tofu
$7.95
Sauteed eggplant and tofu with garlic chili sauce and basil.
Kang Pak Vegetarian
$8.25
Assorted vegetables in red curry sauce and coconut milk.
Spicy Tofu Vegetarian
$7.95
Tofu sauteed with fresh chili, garlic, green onion and basil.
Param Pak Vegetarian
$7.95
Mixed vegetables and bean cake topped with peanut sauce.
Pad Thai Jay Vegetarian
$7.75
Sauteed Thai noodles with tofu mixed vegetables, bean sprouts, green onion and crushed peanuts.

Side Orders

White Rice Vegetarian
$1.50
Brown Rice Vegetarian
$2.50

Desserts

Fried Banana with Honey
$3.95
Boiled Banana with Coconut Milk
$4.50

Beverages

Thai Ice Coffee or Tea (Sweet)
$2.95
Calistoga
$2.95
Soda
$1.95
Hot Coffee or Hot Tea
$1.50
Coconut Juice
$2.95
Green Tea
$1.95
Domestic Beer
$3.75

Party Menu

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Catering Menu A
Veggie egg roll, chicken salad, pork sauteed with eggplant and green chili, pad Thai with prawns, green curry with chicken, rice.

Catering Menu A
$15.00
Veggie egg roll, chicken salad, pork sauteed with eggplant and green chili, pad Thai with prawns, green curry with chicken, rice.

Catering Menu B
Chicken satay with cucumber salad and peanut sauce house salad mint noodles with vegetables yellow curry with chicken beef with garlic and black pepper rice.

Catering Menu B
$15.00
Chicken satay with cucumber salad and peanut sauce, e house salad, mint noodles with vegetables, yellow curry with chicken, beef with garlic and black pepper, rice.

Catering Menu C
Hot beef salad veggie egg roll chicken with mint leaves beef with mixed vegetables red curry with mixed vegetables.

Catering Menu C
$15.00
Hot beef salad veggie egg roll chicken with mint leaves beef with mixed vegetables red curry with mixed vegetables.

Catering Menu D
Veggie egg roll house salad mixed vegetables with tofu and peanut sauce green curry with mixed vegetables and tofu pad Thai with mixed vegetables rice.

Catering Menu D
$15.00
Veggie egg roll house salad mixed vegetables with tofu and peanut sauce green curry with mixed vegetables and tofu pad Thai with mixed vegetables rice.

All Day Special

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Special

Appetizer Combo
$10.95
Chicken Stay, Thai sticks, and Veggie Egg Rolls.
Thai Puffs
$7.95
Chicken with Yellow Curry bed onions, folded into Puffs
Crispy Rice Salad
$7.95
Crispy rice marinated with lime juice, ginger and peanuts with cilantro and green onions.
Seafood Salad
$11.95
Prawns, calamari, and mussels, tossed with chopped onions, lime juice, cilantro, red onions, chili, and mint.
Steamed Mussels
$9.95
Steamed mussels with basil, onions and lime juice, served with chili sauce.
Pineapple Fried Rice
$8.95
Fried Rice with Pawns, chicken and pineapple.
Chicken Delight
$9.95
Chicken Breast topped with red curry and peanut sauce with cucumber salad
Three Delight
$9.95
Sauteed Prawns, snow peas, and mushrooms with spicy ginger and basil
Salmon Green Curry
$14.95
Salmon fillet with green curry, coconut milk, green and red pepper. Bamboo Shoots, basil and served with Steam Rice
Asparagus Lover
$13.95
sauteed asparagus with prawns, scallops, ginger, mushrooms, red bell peppers and basil, served with Steam Rice.
Prawn Pumpkin Curry
$12.95
Prawns, Pumpkin, green and red peppers, basil, red curry and coconut milk, served with rice
Tofu Basil
$8.95
Cripsy Tofu, sauteed Green and red bell peppers and bail served with rice.
Lemongrass Chicken Savory
$10.95
Sauteed with garlic, lemongrass, coconut milk, and a hint of chili, green and red bell peppers and basil. Served with a hot plate of rice
Rainbow Trout
$14.95
Pouched trout fillet with garlic and ginger sauce, cucumber, yellow onions, snow peas, served with rice.
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification
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